Our Compound Chocolate are manufactured from the finest and premium ingredients. Designed for any application with the convenient of not applying the “tempering” process. It is a chocolate product that substitutes the cocoa butter with a more stable vegetable fat.Our Compound Chocolate is extremely easy to use, it is recommended for various application techniques such as dipping, coating, filling, molding and decorating and suitable for any food processing companies (confectionery, ice cream, bakery and others). each type has a shiny appearance with an excellent snap and melting behavior.